July’s month of grilling recipes has come to an end, but it’s going out with a bang! This Grilled Corn & Tomato Salad is guaranteed to be a hit. It’s a touch spicy, warm, yet light.

You could serve this a few different ways. We suggest serving the corn mixture on top of fresh mixed greens and pea shoots, but you could serve the corn mixture on its own as a small, appetizer salad, or line a fresh tortilla with mixed greens, pea shoots and the corn mixture and serve as a wrap. However you decide, we know it’s going to be your new favorite.