Yup! You heard us, beet and watercress together at last. This salad was actually an accident, we intended to use arugula but it was almost three times the price as watercress so we quickly changed our minds. Watercress has such a peppery flavor that we knew it would fit in just fine. Add some goat feta a handful of mint and a vinegar dressing and we had ourselves a killer spring salad.
Tag Archives: cold salads
Tina was first introduced to quinoa a few years ago when she was dining at Muse restaurant in Calgary. She was immediately in love with the texture and the flavor. She started cooking it plain and used it as a substitute for rice. Quinoa is not only versatile but it’s also a complete protein and a good source of fiber and iron!