So, lately we’ve been cruisin’ the isle’s for a low sugar, AFFORDABLE granola. We’re convinced one doesn’t exist. $6.00 for a tiny box of the stuff is outrageous! Yet again, we learn that if you want something done right you’ve got to do it yourself. We threw this granola together in a flash for a last minute brunch we were hosting and of course, everyone loved it!
Hello November! Well didn’t the weather (and the temperature) change just about as fast as you can say ‘where the heck did I pack my gloves & scarf’?!
Maybe you live in a beautiful southern place where the weather is still warm, and not to discount how beautiful Fall is here in Canada, but it’s become pretty darn chilly pretty darn fast.
This is a great breakfast choice if you’re anything like me and never give yourself enough time in the morning to make breakfast. I usually prepare this on Sunday evening at the same time I making dinner. That way in one cooking session I’ve got dinner and breakfast for the week, done!
Coffee upsets my stomach, it pretty much always has. I thought for a while that maybe it was the caffeine, but I love Earl Grey tea and I’ve never had problems with that. So nope, my problem isn’t the caffeine.