This coleslaw needs no introduction. Yes, we are loving fall; yes, we still have so many apples that this recipe helps us enjoy them; and yes, it’s as easy as pie to make (I wonder where that saying came from; pie isn’t always easy, right?).
Great as it’s own side dish, or served on top of a protein (we were thinking fish), in any season, this coleslaw is straight up yummy. And no dairy or gluten to be found in it!