This heavenly, delicious Roasted Garlic & Potato Pizza is Willowtree’s monthly collaboration with Andrea of Heavy Petal. Just as you have received in past month’s, we provide a recipe using a seasonal ingredient, then Andrea provides her tips for growing that ingredient in your garden.

This was our first attempt at making potato pizza and we’ll tell ya, it was a breeze. What makes this a dream pizza for food sensitivity folks is that there is no sauce or cheese, and if you use Willowtree’s gluten free . And adding a sprinkle of course sea salt (we love Maldon) gives an extra dimension and crunch.