There’s something about baking without a time constraint; without any pressure; no rush. Essentially, baking just because you feel like baking. I rarely bake, mainly because I have little self-restraint and if it’s in my house, I’ll eat it. I do much better when my fridge and cupboards are stocked with whole, nutrient rich, healthy foods.
However, this Christmas Eve morning, I was inspired by 3 beyond-ripe bananas on my kitchen countertop and a husband-to-be with a love for warm, baked goods.