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Gluten Free Almond & Honey Granola

July 9, 2012 by Willowtree

So, lately we’ve been cruisin’ the isle’s for a low sugar, affordable granola. We’re convinced one doesn’t exist. $6.00 for a tiny box of the stuff is outrageous! So, yet again, we learn that if you want something done right you’ve got to do it yourself.

We threw this granola together in a flash for a last minute brunch we were hosting and of course, everyone loved it! The crucial step, not to be overlooked, is toasting the almonds first. Doing this brings an amazing warmth to the dish, especially if you serve it warm fresh from the oven, tossed with your favorite yogurt.

Another point worth mentioning is not to be scared off by the high calorie count in granola. Breakfast really is the most important meal of the day and staying active and taking in a good amount of healthy calories, not only within an hour of waking but also throughout the day, gives your body the fuel it needs to keep up with an active lifestyle.

Tip for our dairy sensitive friends: Did you know that sheep’s milk yogurt has a higher protein content than cow’s milk yogurt and has been found to be more easily digested than cow’s milk by those who have dairy sensitivities? Huh, neat! If you live in Calgary try Vital Green Farms they are an organic dairy farm and produce delicious dairy, and leave a comment below if you have a favourite farm you buy yours from!

 

Makes: 4 cups

Cook time: 15 minutes


Ingredients:

2 and 3/4 cups gluten free oats

1 cup slivered almonds, toasted

1/2 cup shredded coconut

1.2 cup currants

1 tsp cinnamon

2 tbsp honey

1/4 cup coconut oil, room temperature

 

Method:

Toast almonds on a shallow baking sheet at 350 degrees for 5 minutes.

Combine all remaining ingredients in a large bowl and mix thoroughly. Add toasted almonds, and mix. Transfer the mixture to a baking sheet and spread out evenly. Bake for 10 minutes at 350 degrees. Serve warm or let cool then serve – fabulous both ways!

~~~

 

Related posts:

Apricot Sorbet
Warm Napa Cabbage Salad
Vegetarian Lasagna
Beet & Watercress Salad
Posted in Breakfast, Breakfast, Breakfast, Gluten Free, Lactose Free, Uncategorized, Vegetarian/Vegan. Tagged affordable breakfast, gluten free granola, healthy breakfast, homemade granola, quick breakfast. Bookmark the recipe.
← Beet & Watercress Salad
Tofino Cake Studio + Tina’s 30th Birthday →

One Response to Gluten Free Almond & Honey Granola

Elise says: December 13, 2012 at 4:25 am

Its like you read my mind! You seem to know so much about
this, like you wrote the book in it or something. I think
that you could do with some pics to drive the message home a bit, but
other than that, this is wonderful blog. A great read.

I’ll certainly be back.

Reply

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